Holy Hog Barbecue

We know how to get catering done right. So, just sit back, relax, and let our Holy Hog Catering Team take care of things! We’ll help you choose from our selection of award-winning BBQ and scrumptious sides to make your party the best party yet.

Don’t believe us? Well, maybe we’ll just let our home-style BBQ sauces do the talking. So, get started with our catering options below or call 1-844-HOLYHOG (1-844-465-9464).

• 1/2 Bird
• 1 lb. Pulled Pork
• Choice of 3 large sides
• 6 pc Texas Toast
• Our House BBQ Sauces
• Serves 3-4 $39

• Full Slab St. Louis Style Ribs
• 1 Whole Chicken
• 1 lb. Smoked Sausage
• 2 lbs. Pulled Pork
• 1 qt. Homemade Mac 'n Cheese
• 1 qt. Collard Greens & Ham
• 1 qt. Cowboy Baked Beans
• 1 qt. Signature Coleslaw
• 12 pc Texas Toast
• Our House BBQ Sauces
• Serves 10-12 $129

• Hot Apple Crisp $49 Serves 25
• Banana Pudding $49 Serves 25
• Jumbo Chocolate Chunk Cookie $2.95 each

• Farmer's Market Chopped Salad (GF)(V)
• Cobb Salad (GF)

• Homemade Jalapeno Mac 'n Cheese (V) Mayor's Grand Champion 2014, 2015 & 2016
• Homemade Mac 'n Cheese (V)
• Cowboy Baked Beans
• Green Beans & Ham (GF)
• Collard Greens & Ham (GF)
• Mashed Potatoes (GF)(V)
• Sweet Potato Souffle (GF)(V)
• Mushrooms & Onions (GF)(V)
• Signature Coleslaw (GF)(V)
• Loaded Potato Salad
• House-Cut French Fries (GF)(V)
• Sweet Corn Fritters
• Fried Okra (V)
• Seasonal Featured Side

• Home Brewed Teas $5 Full Gallon
• Old-Fashioned Lemonade $5 Full Gallon
• Home-Brewed Southern Arnold Palmer $5 Full Gallon
• Holy Hog Bottled Water $1.79 each

If your party or event needs more 'Q than what we've listed above, then you're speaking our language! Any event, large or small, is right up our alley. Below you'll find all the info and pricing needed to get started on your custom menu: pick 2 Meats, pick 3 Homestyle Sides, Texas Toast, and House BBQ Sauces.

$12.95 per person
Add $3.89 for additional meat

$12.50 per person
Add $3.89 for additional meat

Call our Catering Specialist at 1-844-HOLYHOG (465-9464).

• $0.49 per dining set-up (fork, knife, spoon, plate, napkins).
• $10 per chafing set-up (wire chafer, H2O pan, fuel).
• $75 per server for two hours; $50/each additional hour.
• $25 minimum delivery fee.