Thank you for visiting us, my name is Danny Hernandez. My family and I have been in the restaurant business since 1979, when we opened Pipo’s Cuban Café. Through the years we opened over a dozen stores, and the Brand still thrives in Tampa Bay. My passion for BBQ started many years before we opened the first Holy Hog in September of 2010. We have been perfecting our Brand and food every day since then. I think our perfect partner has these traits, passionate about the brand, the people who work for them, and the community they serve. We are looking for someone with strong leadership skills to be our partner in growing our Brand.
We look forward to sharing a taste of Holy Hog with you. I hope we have the opportunity to meet with you soon.
BBQ Restaurants account for over 2% of the total restaurants in the U.S., yet it is ranked the 15th most consumed food in the U.S. This has catapulted into the spotlight through TV BBQs Competition Shows, Food Network and American pastime is heating up.
The BBQ Restaurant segment will surpass $3.5 billion in 2018.
The BBQ aficionados are now waiting to try all sauces, rubs and flavors that BBQ has to offer.
With the addition of direct deliver services, like UberEats, DoorStop. BiteSquad and many more; Americans are searching for an alternative to pizza and Chinese Food.
|ESTIMATED TIMELINE OF OPENING FROM SIGNING||MIN||MAX|
|Franchise Disclosure and signing||30||60|
|Sourcing Funding Real Estate||30||60|
|Drawings and Construction||60||120|
At Holy Hog we are always going to seek a second-generation restaurant space as first preference. Many of these spaces have hoods, grease traps, bathrooms and HVAC already in place.
Many stores can be opened with minimum cash requirements and an equipment lease depending on the space chosen.
Let’s Get Acquianted:
Thank you, we will be speaking soon!